4th Of July Recipe Ideas (Hawaiian Kabobs + Fruit Flag Pizza!)

Happy Wednesday, everyone! With the Fourth of July just around the corner, I thought it would be fun to share a few of my favorite recipes (they’re kid-friendly, too!). Whether your having a cookout or a cozy night at home, these recipes are tried-and-true favorites of mine and are sure to please. 
First up, these Hawaiian Chicken Kabobs are amazing and easy to make! The pineapple adds so much flavor, and the chicken is tender and delicious thanks to the simple marinade. Chris and I love these and think they’re perfect for a summer night!
Hawaiian Chicken Kabobs
Ingredients
– 1/3 cup ketchup
– 1/3 cup packed dark brown sugar
– 1/3 cup soy sauce (I use low-sodium)
– 1/4 cup canned pineapple juice
– 4 Tbsp olive oil
– 1 1/2 Tbsp rice vinegar
– 4 garlic cloves, minced
– 1 Tbsp minced ginger
– 1/2 tsp sesame oil
– Salt and pepper
– 1 3/4 lb boneless, skinless chicken breast, chopped into cubes
– 3 cups fresh cubed pineapple 
– 1 1/2 large green peppers, diced into cubes
– 1 large red onion, diced into cubes
Instructions
1. In a mixing bowl, whisk together the ketchup, brown sugar, pineapple juice, soy sauce, rice vinegar, garlic, ginger, sesame oil and 2 Tbsp olive oil. Stir in 3/4 tsp pepper and season with salt if desired.
2. Place chicken in a gallon sized resealable bag. Store 1/2 cup of the marinade in the fridge, then pour remaining marinade over chicken. Seal bag and refrigerate 1-2 hours.
3. Preheat a grill to 400 degrees.
4. Drizzle remaining 2 Tbsp olive oil over the red onion, bell pepper and pineapple, and toss. Thread red onion, bell pepper, pineapple and chicken onto skewers until all of the chicken has been used.
5. Brush grill grates with olive oil then place skewers on the grill. Grill for 5 minutes, then brush the skewers with 1/4 cup of the remaining marinate. Rotate to opposite side and brush the other 1/4 cup of marinade on the opposite side and allow to grill about 4 minutes longer.
6. Serve warm and enjoy!
This is a recipe that I made back in 2012, and I still make it every year for the Fourth! It’s incredibly easy and a healthier alternative to so many desserts (since the base is made of Greek yogurt!). 
American Flag Fruit Pizza
Ingredients:
– 1 can Pillsbury Crescent seamless dough
– 1 1/2 cups of Greek yogurt (coconut flavor if you can find it! Otherwise, vanilla is good)
– Strawberries, blueberries and banana
Instructions:
1. Preheat your oven to 375 degrees.
2. Lay out the Pillsbury dough on a greased baking sheet. Shape into a rectangle and press down on the corners, then bake 15 to 20 minutes until it’s golden brown.
3. Let the crust cool for a few minutes until it’s room temperature.
4. Spread the Greek yogurt over the crust, right to the edges.
5. Using the blueberries, make a border around the crust, then fill in the top left quadrant to make the “stars” of the flag.
5. Make layers of thinly sliced strawberries and bananas for the stripes.

If you have any favorite July 4th recipe ideas, let us all know in the comments! πŸ™‚

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22 Comments

  1. These kebabs look soooo yummy!!
    Always,
    Allie
    http://www.champagne-tuesdays.com

    6.21.17Reply
  2. The fruit pizza looks delicious!

    https://maureengetsreal.wordpress.com/

    6.21.17Reply
  3. These kabobs look amazing!

    Jill
    http://www.jilldap.com

    6.21.17Reply
  4. That fruit cake sounds so good! It's everything I crave during pregnancy!

    Xo, Nina
    Law of Fashion Blog

    6.21.17Reply
  5. I love both of these – especially that dessert pizza though, omg! So yummy! Thanks for these awesome recipes, Cait!

    I hope you're having a brilliant Wednesday,
    Michael
    https://www.mileinmyglasses.co.uk

    6.21.17Reply
  6. Those kabobs looks amazing! Definitely making them!

    Kim

    http://trendkeeper.me .. OTS in Paris!

    6.21.17Reply
  7. These both sound delicious! Love how festive the fruit pizza is!

    6.21.17Reply
  8. These kabobs look SO good! Love your patriotic tee!

    xo, Steph
    http://www.urbanblonde.com

    6.21.17Reply
  9. Cute! I'm having a 4th of July seafood boil and may have to add these kabobs to the menu! Thank you!!

    Brooke du jour
    http://www.brookedujour.com

    6.21.17Reply
  10. Love your tee, super cute and festive!
    xo, Alexis
    https://cincinnatisass.com

    6.21.17Reply
  11. That fruit pizza looks really good! I remember reading your old post about it too!
    simplynancyblog.com

    6.21.17Reply
  12. Oh my goodness both of those recipes look DELICIOUS and also like they won't break my diet. Thanks for sharing!

    Jess | http://www.TheVogueVoyager.com

    6.21.17Reply
  13. Cute Kabobs! I love that tee for the fourth!

    Briana
    http://beyoutifulbrunette.blogspot.com/

    6.21.17Reply
  14. Thanks for sharing the recipe! Kabobs are perfect for big summer parties!
    x. kritsida
    http://aperfectcanvas.net/

    6.21.17Reply
  15. Looks so yummy!!!

    Jordan: Teacup of Style
    Instagram @teacupofstyle

    6.21.17Reply
  16. I'm so in love with your pink shirt!! Amazing look πŸ™‚
    β™‘Kristina
    TheKontemporary

    6.22.17Reply
  17. Love these recipes! <3

    BlondieInTheCity.com

    6.22.17Reply
  18. Your lips match your shirt, so cute!!

    6.22.17Reply
  19. Thanks for sharing the kabob recipe! I made them this weekend for a grill out and they were a huge hit! I'll be making them again in the future πŸ™‚

    6.25.17Reply
  20. These look amazing and you are just the cutest thing!! Love that tee!

    XO, Kylie
    http://www.littlelooksbigpictures.com

    6.25.17Reply